|
(Download PDF)
Ceviche de salmón con maracuyá y epazote*
Salmon ceviche with passion fruit and epazote herb oil $8.00
Ceviche de cayo de hacha con citricos*
Sea scallop ceviche cured in a citrus dressing, served with orange and lime segments $8.50
Cóctel de camarón y jaiba*
Shrimp & crab ceviche cured in lime juice, served in a cocktail glass with tomato sauce, avocado, red onions and tortilla chips $10.50
Ceviche de huachinango*
Red snapper ceviche with avocado in salsa mexicana of tomato, sweet onion, cilantro and lime juice $10.50
Ceviche de atún*
Tuna ceviche with jicama root, red onions and cilantro sauce $10.00
Ceviche verde "El Bajio"*
Yellowtail kingfish ceviche with avocado, tomatillo, green olives and jalapeño chiles. A refreshing ceviche inspired by our friends at El Bajio in Mexico City $9.50
Ensalada Alex-Cesar Cardini
A classic caesar salad of romaine lettuce, anchovies, Parmesan cheese and house-made croutons $9.00
Ensalada de palmitos
A salad of hearts of palm, orange segments, radish and avocado, with a tamarind dressing $6.50
Nopalitos
Baby cactus salad with tomatoes in a lime dressing $7.00
Ensalada de Chayote
Mexican squash salad with crumbled ‘double cream’ cheese and crushed peanuts, in a hibiscus dressing $6.50
“Gaspacho” estilo Morelia
From the historic city of Morelia, a salad of jicama root, mango, cucumbers, jalapeños and Mexican sour orange $7.00
Guacamole al tomatillo con queso fresco
Prepared at your table, guacamole with green tomatillo, serrano chili, crumbled queso fresco, served with tortilla chips $13.00
Mejillones al tequila con chipotle
Steamed mussels with tequila, sautéed garlic and chipotle sauce $7.00
Camarones enchipotlada*
Shrimp sautéed with tequila, shallots and scallions, served with epazote herb oil and chipotle peppers in adobo tomato sauce $9.50
Huachinango a la Veracruzana*
Seared red snapper Veracruz-style, with
tomatoes, onions, olives and capers $11.50
Cayo de hacha con salsa de pepitas de calabaza*
Seared scallops with pumpkin seed sauce, pumpkin seed oil and toasted pumpkin seeds $9.00
Salmón al Mole Verde*
Seared salmon with a mole verde sauce of green tomatillo, hoja santa, radish green, lettuce, chilis and cilantro $8.00
Enchilada de pollo con salsa verde
Chicken enchilada made with tomato, tomatillo, green chiles and cilantro $7.00
Arrachera con salsa de chile guajillo, piña y cacahuates*
Grilled skirt steak in a sauce of smoky guajillo chili, tomato and onion, with thinly sliced pineapple and crushed peanuts $9.00
Costilla de res con mole pipian
Braised short ribs, with a mole pipian sauce of pumpkin seeds, green tomatillo, lettuce, chilis and cilantro $9.00
Pollo con mole poblano
Half grilled young chicken with epazote herb rice and a mole poblano sauce of almonds, chilis and a touch of chocolate $8.00
Chile en nogada
Poblano pepper stuffed with ground pork, pineapple and tomato, served in a creamy sauce of walnuts, brandy and "double cream" cheese, topped with fresh pomegranate $9.00
Albóndigas enchipotladas con queso doble crema
Meatballs in chipotle sauce with crumbled ‘double cream’ cheese and cilantro $7.00
Tamal Verde
Tamale with green sauce of tomatillo, shredded chicken breast, chili, garlic and cilantro $6.50
Papas al mole
José Andrés’ favorite fried potatoes in a mole poblano sauce of almonds, chilis and a touch of chocolate, topped with Mexican cream and aged cotija cheese $5.50
Frijoles refritos con queso
Slow-cooked refried beans with melted Chihuahua cheese inside, served with light Mexican cream and micro cilantro
served with fresh tortillas $6.50
Queso fundido con tequila
Melted Chihuahua cheese flambéed with tequila and served with fresh hand made tortillas $8.00
Add home-made chorizo $9.00
Machuco relleno de fríjol con salsa negra
Plantain fritters stuffed with black beans and served with a black sauce of chipotle chiles and piloncillo sugar $7.50
Tortillas
Five hand-made tortillas made fresh in house – the perfect way to mop up your little dishes $4.00
Sopes de frijol con hoja de aguacate
Traditional corn flour cake topped wiht refried black beans, ground avocado leaf, queso fresco cheese and a salsa negra of chipotle chiles and piloncillo sugar $5.50
Chilaquiles con salsa de tomatillo, queso y cilantro
Fresh hand-made tortilla chips with melted
Chihuahua and Oaxaca cheese, green tomatillo salsa, cilantro and red onion $9.00
Quesadilla huitlacoche
Traditional folded corn tortilla with oaxaca
cheese and black Mexican truffle $8.50
Arroz de huitlacoche con queso doble crema de Chiapas
Rice sautéed with black Mexican corn truffles, ‘double cream’ cheese from Chiapas and epazote herb oil $8.50
Uchepo fingido de Michoacán
Fresh corn tamal with Chihuahua cheese and a sauce of guajillo chili, tomatoes, onions and garlic $5.50
Platano frito con salsa verde
Plaintain fries served with a sauce of tomatillo, avocado, serrano chile and cilantro $6.00
Nopal asado con salsa molcajete
Grilled fresh cactus paddles served with a salsa molcajete of grilled tomatoes, tomatillos, green onions, cilantro and green chiles $7.50
Ensalada de frutas frescas
Fresh fruit salad of the day. Ask your server for today's selection. $6.00
Churros de San Angel con chocolate caliente
Housemade fried pastry dipped in sugar and cinnamon, from a traditional recipe of San Angel, Mexico. Served with a side of hot chocolate $6.00
Platano con crema
Fried plantain with sweet cream and sesame seeds $6.00
Chilaquiles y huevo estrellado
Fresh hand-made tortilla chips with melted Chihuahua cheese, green tomatillo salsa, cilantro, red onion and a fried egg $7.00
Tortilla de queso y salsa Veracruzana
Omelette with Chihuahua cheese and a Veracruz-style sauce, with tomatoes, onions, olives and capers $7.00
Huevos rancheros "Oyamel"
Fried egg with a housemade tortilla, guacamole, tomatillo sauce and queso fresco $6.50
Tostada de huevos revueltos
Fresh hand-made corn tostada with scrambled eggs, mushrooms, rajas, lettuce and queso fresco $6.50
Divorciadas de jamon y queso
Flour tortillas with ham and Chihuahua cheese, served with guajillo chile and green tomatillo sauces $8.50
Sincronizadas de quajolote, jamon y queso con mole poblano
Flour tortillas layered with turkey, ham, Chihuahua cheese, epazote and avocado $8.50
Enchilada de pollo con crema y salsa verde
Chicken enchilada with Mexican cream and tomatillo sauce $6.50
Pollo a la parrilla con aguacate
Grilled marinated chicken breast with guacamole and grilled Cambray onions $3.00
Pato al pastor con laminas de piña
Shredded duck confit with tomatoes and peppers, served
with pineapple, onions and cilantro $3.50
Tinga Poblana
Stew of shredded chicken with potatoes, chorizo, and chipotle, topped with red onion $3.00
Lengua guisada
Braised beef tongue with radishes and
a sauce of roasted pasilla chili, tomatoes,
onion and garlic $3.00
Pescado Mexicano
Seared fish with red onions and a sauce of cilantro, cumin and lime $4.00
Taco de Chapulines
The legendary oaxacan speciality of sautéed grasshoppers, served with shallots, garlic and tequila $4.50
Taco de hongos
Sautéed seasonal wild mushrooms with garlic and shallots, served with guacamole $4.00
Carnitas con salsa de tomatillo
Confit of baby pig with green tomatillo sauce, pork rinds, onions and cilantro $4.00
Cochinita pibil con cebolla en escabeche
Yucatan-style pit barbecued pork with pickled red onion and Mexican sour orange $3.50
Sopa Tarasca estilo pátzcuaro
A black bean soup with light Mexican cream and cotija aged cheese, served with a side of crispy ancho chili, avocado and fried tortilla $7.50
Caldo Tlalpeño
Traditional chicken soup with shredded chicken, peas, carrots, avocado, rice and a spoonful of smoky chipotle sauce $8.00
Sopa de tortilla
The authentic Mexican soup of hand-made tortillas with a sofrito of tomato, onions and garlic, garnished with light Mexican cream and avocado $7.50
Pozole rojo
Mexico's famous hominy soup, rich with pulled pork, chicken and guajillo chiles. Served with garnishes of onion, cabbage and sliced radishes $8.00
*Consuming raw or undercooked meats, poultry, shellfish, seafood or eggs may increase your risk of food borne illness
Please note the prices and availability of menu items are subject to change.
|
