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Pastel de chocolate con crema de Mole Poblano y helado de vanilla
Warm chocolate cake with a cream of mole poblano sauce and a froth of spiced Mexican hot chocolate, sprinkled with crushed peanuts, corn nuts and cocoa beans. Served with a scoop of homemade vanilla ice cream.$7.00

Pastel de tres leches con piña
A traditional cake soaked in Myers rum and three kinds of milk, with a rum and milk foam, fresh pineapple gelatin and a pineapple salsa. Served with a scoop of dark caramel ice cream. $7.00

Cajeta tradicional y moderna
A traditional sweet caramel made from goat’s milk,with crumbled Mexican shortbread, sprinkled with caramelized cinnamon, fresh mango and fresh lime zest. Served with a scoop of passion fruit sorbet and a scoop of coconut sorbet. $7.00

Margarita, a new way!
We have reinvented a Mexican classic to create a light and refreshing dessert. Hibiscus and margarita sorbets are served with a meringue froth, tequila “jello”, and fresh orange and lime.
$7.00

Café de Olla
A Mexican custard of milk chocolate and Chiapas coffee, with a gelatin of Kahlua liqueur and spiced syrup of brown piloncillo sugar. Sprinkled with crumbled cookies and almonds and served with a scoop of star anise ice cream. $7.00

Nieves y helados surtidos del dia
Your choice of ice creams and sorbets of the day $6.00

*Consuming raw or undercooked meats, poultry, shellfish, seafood or eggs may increase your risk of food borne illness

Please note the prices and availability of menu items are subject to change.