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Guacamole
Made right before your eyes with green tomatillo, Serrano chile, crumbled queso fresco cheese and a basket of fresh tortilla chips $13.00
"The" chips and salsa
First one is on us, second is on you! Chips and salsa are $4.00 per order
Chips
Fresh masa, fried daily, seasoned with a house made blend of chiles, salt and tequila $2.00
Salsa
Smoky chipotle chiles, onions and field ripened tomatoes made fresh every day $2.00
Cóctel de camarón y jaiba*
Shrimp & crab ceviche served in a cocktail glass with tomato sauce, avocado, red onions and tortilla chips $10.50
Ceviche de cayo de hacha con chile y naranja
Sea scallops cured with aji panca chiles, ornage, lemongrass and mint, served on the half shell with candied orange rind $8.50
Ceviche de huachinango*
Red snapper ceviche with avocado in salsa Mexicana of tomato, sweet onion, cilantro and lime juice $10.50
Ceviche Verde “El Bajio”*
Yellowtail Kingfish ceviche with avocado, tomatillo, green olives, and jalapeño chiles. A refreshing ceviche inspired by our friends at El Bajio in Mexico City. $10.50
Ceviche de marlin azul con toronja y coriandro
A ceviche of fresh Hawaiian Pacific Blue Marlin marinated with grapefruit, coriander,
serrano chile and mint $12.00
Ceviche de atun Pacifico
Tuna with Maggi-lime marinade, scallions, avocado, toasted pecans and jalapenos. Served with an amaranth and cilantro salad. $10.50
Ensalada de Alex-César Cardini
A classic Caesar salad of Romaine lettuce, anchovies, Parmesan cheese and house-made croutons $9.00
Ensalada de palmitos
A salad of hearts of palm, orange segments, radish and avocado, with a tamarind dressing $7.00
Nopalitos
Baby cactus salad with tomatoes in a lime dressing $7.50
Ensalada de Chayote
Mexican squash salad with crumbled ‘double cream’ cheese and crushed peanuts, in a hibiscus dressing $6.50
“Gaspacho” estilo Morelia
From the historic city of Morelia, a salad of jicama root, mango, cucumbers, jalapeños, queso fresco and Mexican sour orange $7.50
Ensalada de aguacate
Mexican avocados with red beets, tomatillo, red onion, jicama and orange dressing $8.50
Camarones al Mojo de Ajo Negro
Shrimp sauteed with shallots, arbol chile, poblano chile, lime and sweet aged black garlic $10.00
Huachinango a la Veracruzana*
Seared red snapper Veracruz-style, with
tomatoes, onions, olives and capers $11.50
Cayo de hacha con pipián de chile pasilla
Seared scallops with a pasilla chile and pumpkin seed sauce, orange segments, pumpkin seed oil and toasted pumpkin seeds $9.00
Mejillones al tequila con chipotle
Steamed mussels with tequila, sautéed garlic and chipotle sauce $8.00
Trucha alpina a la plancha en mole verde de cacahuate estilio Pánuco
Seared arctic char served with a traditional sauce from Northern Veracruz of peanuts, tomatillo and green chiles $11.00
Arrachera con salsa molcajete y nopales escabeche *
Grilled skirt steak in a sauce of grilled tomatoes, tomatillos, green onions, cilantro and green chile, garnished with pickled cactus paddle $9.00
Pollo con mole poblano
Half grilled young chicken with epazote herb rice and a mole poblano sauce of almonds, chile and a touch of chocolate $8.00
Albóndigas enchipotladas con queso doble crema
Meatballs in chipotle sauce with crumbled ‘double cream’ cheese and cilantro $7.00
Tamal Verde
Tamale with green sauce of tomatillo, shredded chicken breast, chile, garlic and cilantro $7.00
Codoroniz con salsa sikil p'ak
Grilled quail with a traditional Mayan sauce of toasted pumpkin seeds, cilantro, tomato and habanero chile, and served with a cactus salad $10.00
Costillas de Cordero a la Parrilla
Two grilled lamb chops with green sauce of cilantro, parsley and garlic. Served with grilled baby corn and corn nuts $11.00
Sopes de chorizo con papas
Traditional corn flour cake topped with house-made chorizo, potatoes, refried beans and light Mexican cream $7.00
Chile en nogada
Poblano pepper stuffed with ground pork, pine nuts, apple, pear and tomato, served in
a creamy sauce of walnuts and goat cheese, topped with fresh pomegranate seeds $9.00
Papas al mole
José Andrés’ favorite fried potatoes in a mole poblano sauce of almonds, chile and a touch of chocolate, topped with Mexican cream and aged cotija cheese $5.50
Frijoles refritos con queso
Slow-cooked refried beans with melted Chihuahua cheese inside, served with light Mexican cream and micro cilantro
served with fresh tortillas $6.50
Queso fundido con tequila
Melted Chihuahua cheese flambéed with tequila and served with fresh hand made tortillas $8.00
Add home-made chorizo $9.00
Machuco relleno de fríjol con salsa negra
Plantain fritters stuffed with black beans and served with a black sauce of chipotle chile and piloncillo sugar $7.50
Arroz de huitlacoche con queso fresco
Rice sautéed with black Mexican corn truffles, ‘double cream’ cheese from Chiapas and epazote herb oil $8.50
Nopal asado con salsa molcajete
Grilled fresh cactus paddles served with a salsa molcajete of grilled tomatoes, tomatillos, green onions, cilantro and green chile $7.50
Chilaquiles con salsa de tomatillo, queso y cilantro
Fresh hand-made tortilla chips with melted
Chihuahua and Oaxaca cheese, green tomatillo salsa, cilantro and red onion $9.00
Tortillas
Five hand-made tortillas made fresh in house – the perfect way to mop up your little dishes $4.00
Quesadilla huitlacoche
Traditional folded corn tortilla with Oaxaca
cheese and black Mexican truffle $8.50
Tostada de hongos guisados con hierbabuena
Fresh local Irwin Farm mushrooms sauteed with mint and served on house made corn tostada with a spicy Yucatan style tomato and habanero chile sauce $9.00
Tamal Oaxaqueño de frijol
From the central valley of Oaxaca, corn masa filled with refried pinto beans and fragrant hoja santa with Mexican cream $6.50
Col de bruselas estilio San Quintín
Crispy brussel sprouts with an arbol chile sauce, pumpkin seed, peanuts and lime $7.50
Pollo a la parrilla con aguacate
Grilled marinated chicken breast with guacamole and grilled Cambray onions $3.00
Tinga Poblana
Stew of shredded chicken with potatoes, chorizo, and chipotle, topped with red onion $3.50
Lengua guisada
Braised beef tongue with radishes and
a sauce of roasted pasilla chili, tomatoes,
onion and garlic $3.50
Pescado Mexicano
Seared fish with red onions and a sauce of cilantro, cumin and lime $4.00
Carnitas con salsa de tomatillo
Confit of baby pig with green tomatillo sauce, pork rinds, onions and cilantro $4.00
Cochinita pibil con cebolla en escabeche
Yucatan-style pit barbecued pork with pickled red onion and Mexican sour orange $3.50
Cabrito a la barbacoa
Tender Shenandoah Valley goat marinated in guajillo chiles and spices, served with sweet onions and cilantro $4.00
Taco norteño
From Nuevo León, house made corn tortilla stuffed with shredded beef in an ancho chile and cumin sauce, and a salsa Mexicana of tomatoes, cilantro, onion and serrano chiles $4.00
Chapulines
The legendary Oaxacan speciality of sautéed grasshoppers, served with shallots, garlic and tequila $5.00
Sopa Tarasca estilo pátzcuaro
A black bean soup with light Mexican cream and cotija aged cheese, served with a side of crispy ancho chili, avocado and fried tortilla $7.50
Caldo Tlalpeño
Traditional chicken soup with shredded chicken, peas, carrots, avocado, rice and a spoonful of smoky chipotle sauce $8.00
Sopa de Calabaza
Butter nut squash soup with Mexican cinnamon, annato and habañero chile with crispy pork rinds, chives and marigolds $8.00
Pozole Rojo
Mexico’s famous hominy soup, rich with fresh pork and guajillo chiles, served with garnishes of onion,
cabbage and sliced radishes $8.00
*Consuming raw or undercooked meats, poultry, shellfish, seafood or eggs may increase your risk of food borne illness
Please note the prices and availability of menu items are subject to change.
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