Oyamel Cocina Mexicana
Oyamel combines Mexico’s rich regional diversity with the modern urban atmosphere of Mexico City. The liveliness of the dining room is matched by the creativity of the menu and cocktail list, featuring antojitos—Mexican small plates—ceviches and tacos, plus unique margaritas, and an impressive array of wines and tequilas.
Originally opened in 2004 in the Crystal City neighborhood of Arlington, Oyamel moved to its current home in the Penn Quarter in March of 2007.
Valentine’s Day at Oyamel
Posted Jan 23, 2012
Join us this Valentine’s Day for a romantic evening candle-lit dinner, featuring our special a la carte menu. Click here to see the menu.
We’ll also be featuring four libations on the cycle of love, created just for the occasion!
A Kiss
Raspberry and jalepeno margarita with rose petal air
A Seductive Night
Strawberry and white chocolate punch with lemon tequila, cardamom and shaved Vahlrona chocolate
Virtue and Fidelity
Red grapes and basil with teqila blanco, Aperol and Rose Champagne granite
Longevity
Oaxacan hot chocolate with Crema de Mezcal, Chiapas coffee espima, Oaxacan sea salt and a dulce de leche lollipop
Reservations are filling fast so call today or click the reservation bar below to save your space.
Hora Feliz, Sunday - Friday, 4:00 - 6:30 PM
Posted Aug 08, 2010
Join us for our Hora Feliz cocktail hour, featuring
$5 classic margarita, ponche and select draft beer
2 for $5 taco specials
Half off select wines by the glass
4:00 to 6:30 PM
Sunday through Friday
Available at the bar only
FAQ
- What kind of food do you serve?
- Do you accept reservations?
- What are your hours?
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Press & Awards
- Oyamel named Best Latin American Restuarant by Washingtonian!
- "Dead of the Dead festival at Oyamel" DC Examiner October 16, 2011
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Press Releases
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For press inquiries, please contact Heather Freeman Public Relations at (800) 987-9806 or Karen Danick at (202) 638-1910 x232.