Oyamel Cocina Mexicana
Oyamel combines Mexico’s rich regional diversity with the modern urban atmosphere of Mexico City. The liveliness of the dining room is matched by the creativity of the menu and cocktail list, featuring antojitos—Mexican small plates—ceviches and tacos, plus unique margaritas, and an impressive array of wines and tequilas.
Originally opened in 2004 in the Crystal City neighborhood of Arlington, Oyamel moved to its current home in the Penn Quarter in March of 2007.
Posted Mar 31, 2016
Join us to try our Cherry Blossom Specials through April 17, featuring seasonal ingredients, and of course, cherries:
Blanco tequila, Combier L’Original, morelo cherry and lime served with a hibiscus air
Plancha-seared scallops served with a plantain and roasted garlic fritter friend plantains, blached English peas, pea puree and pickled local tomato, finished with pea shoots and a Worcestershire reduction
Posted Feb 14, 2016
To indulge your late night Mexican cravings, Oyamel is now open later! During our extended hours, we will offer a special menu at the bar including Mexican beers by the bucket, a variety of Oyamel favorites (Guacamole! Margaritas! Queso Fundido!) and special tacos. No reservations required. We hope to see you there!
You can see the full Late Night menu here.
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