Cherry Blossom Specials

RSS Feed

Posted Mar 20, 2017

  • Facebook
  • Twitter
  • StumbleUpon
  • Google+
  • Yahoo! Bookmarks

March 20 – April 17

To celebrate the DC’s favorite season, we’re featuring two delectable springtime specials:

Pescado Zarandeado
Grilled Japanese hamachi collar marinated in grapefruit and soy sauce, served with a chile morita relish, jalapeño en escabeche and house-made tortillas $16

Ceviche de hamachi y cerezas
Japanese hamachi in a sour cherry leche de tigre with tomatillo, red onion, serrano pepper, walnuts and mezcal $15

Cherry & Fresno Chili Margarita $12

Post a comment

Comments are moderated by ThinkFoodGroup staff and will be posted after approval.

Please enter the word you see in the image below:


Make a Reservation