Oyamel Celebrates DC’s Summer Restaurant Week

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Posted Aug 01, 2014

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From August 11 – 24, we will feature special menus that showcase our signature dishes, perfect for experiencing our authentic Mexican cuisine.

Lunch: $20.14 for three courses and dessert. See the menu here.
Dinner: $35.14 for four courses and dessert. See the menu here.

Hand-selected bottles of wine for $35 and other discounted prices will also be available to pair with our Restaurant Week menus.

Make your reservations today and don’t forget to visit José‘s other DC restaurants for Restaurant Week!

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