Oyamel’s Seventh Annual Tequila & Mezcal Festival
Posted Feb 21, 2014
Join Oyamel at this year’s seventh annual Tequila & Mezcal Festival in celebrating the unique and diverse spirits of Mexico. Kicking off with a launch party on Monday, March 10th, there are plenty of ways to join the celebration, including cocktail pairing dinners and complimentary tastings. In addition, our Head Chef Colin King has created a special menu offered daily with dishes to highlight the flavors of tequila and mezcal. We hope to see you at one of the year’s most anticipated festivals!
TEQUILA & MEZCAL KICK OFF CELEBRATION
Monday, March 10th | 6-10pm | $60
Visit oyamel.ticketleap.com for more information and to purchase tickets.
Tuesday 3/11 | 8:30 PM –
Tequileros & Mezcaleros hosted by Del Maguey Mezcal’s Ron Cooper and Siembra Azul Tequila’s David Suro
Wednesday 3/12 | 8:30 PM – hosted by 123 Organic Tequila’s David Ravandi
Thursday 3/20 | 8:30 PM – All About the New Agave Spirit, La Venenosa Raicilla tasting hosted by Fidencio Mezcal’s Arik Torren
$90 (exclusive of tax and gratuity) Reserve your spot by calling 202.628.1005
TEQUILA & MEZCAL TASTINGS
Tuesday, 3/11 | 4-6pm: Ron Cooper, Del Maguey Mezcal and David Suro, Siembra Azul Tequila
Wednesday, 3/12 | 4-6pm: David Ravandi, 123 Organic Tequila
Thursday, 3/13 | 4-6pm: Lauren Richmond, Herradura Tequila
Monday, 3/17 | 4-6pm: Raza Zaidi, Wahaka Mezcal
Tuesday, 3/18 | 4-6pm: William Erickson, Fortaleza Tequila
Wednesday, 3/19 | 4-6pm: Fausto Zapata, founder of El Silencio Mezcal
Thursday, 3/20 | 4-6pm: Arik Torren, Fidencio Mezcal
Complimentary tastings held in Oyamel’s new butterfly bar. No reservations required.