Celebrate New Year’s Eve at Oyamel
Posted Nov 21, 2013
Join the fiesta and ring in 2014 with Oyamel!
To celebrate the New Year, Head Chef Colin King created a selection of new antojitos and dishes for a special $78 per person (tax and gratuity excluded) five-course prix-fixe menu. The menu will be available from 5 p.m. until close at 2 a.m. Live music will begin at 10:30 p.m. and play through the end of the evening.
The special New Year’s Eve Chef’s Menu will feature a variety of small plates ranging from the cold antojitos like the Tostada de Jaiba- crab tostada with trout roe and Ensalada Noche Buena-a beet salad with orange and jamaica to tacos such as the Taco Nopal con Huevo- a cactus taco with egg and the Taco de Pulpo- an octopus taco. Additionally, the Chef’s Menu will also feature hot antojitos such as the Lobster con Mole Verde- a lobster dish with adobo sauce and watermelon radish and the Ostiones Pimenton, an oyster dish that is lightly poached with bay leaf black peppercorn and garlic and served in its shell with a touch of lime juice and caviar.
In addition to a complimentary midnight champagne toast, José and his team have crafted a special New Year’s Eve cocktails and a special wine and champagne list that is available for the month of December only. This distinctive selection includes labels such as Raventos i Blanc, Rose de Nit, Cava from Spain (2008), Bruno Giacosa, Spumante Extra Brut from Lombardy, Italy (2005), and Dom Pérignon, Brut, Champagne, France 2000, just to name a few.
Oyamel will also be open for regular service on New Year’s Day.
Call (202) 628-1005 today to book your table as seats to fill quickly.