Spring has Sprung, and so have the Cherry Blossoms!
Posted Mar 31, 2016
Join us to try our Cherry Blossom Specials through April 17, featuring seasonal ingredients, and of course, cherries:
Blanco tequila, Combier L’Original, morelo cherry and lime served with a hibiscus air
Plancha-seared scallops served with a plantain and roasted garlic fritter friend plantains, blached English peas, pea puree and pickled local tomato, finished with pea shoots and a Worcestershire reduction