Oyamel Celebrates DC’s Favorite Time of Year

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Posted Mar 24, 2014

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To welcome the cherry blossoms in Washington, DC, our Head Chef Colin King has created a special dish inspired by spring. During the National Cherry Blossom Festival from March 20th – April 13th, we will be featuring Chile Relleno, an authentic Mexican chile filled with a duck picadillo and topped with cherry sauce ($14). Stop in to try this exclusively offered dish and don’t forget to pair it with one of our famous margaritas! Click here to make your reservation.

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