Press & Calendar

Squash Blossom Celebration

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Posted Jul 19, 2017

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With summer comes one of the most beautiful and delicious ingredients: squash blossoms. They’re back and blooming and we’ve got an array of delectable specials featuring these incredible edible flowers. Make your reservation to enjoy them all!

Check out the Menu:

Tamal de flor de calabaza – Fresh corn masa tamal filled with squash blossoms and suckling pig served with salsa verde delicioso

Quesadilla de flor de calabaza – House made corn tortillas with zucchini, tomatoes, epazote and Oaxacan cheese with salsa verde cruda

Sopa seca de fideo – Mexican vermicelli in a smokey pasilla de Oaxaca chili sauce with sweet corn, zucchini, avocado, sungold tomatoes and queso fresco

Taco de jaiba azul con calabaza y elote – Tempura battared Maryland soft shell crab with smoked corn dressing, summer squash salsa and squash blossoms

Flores de calabaza Yucateca – Squash blossoms filled with house made costeno chile requeson cheese served atop a Yucatan-style tomato and habanero sauce

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Yucatán Cocktail Pairing Dinner

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Posted Jun 15, 2017

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COCKTAIL PAIRING DINNER AT OYAMEL COCINA MEXICANA

Join Oyamel for a special five-course dinner featuring dishes and paired cocktails inspired by the Yucatán peninsula of Mexico specially-created for this exclusive event.

Wednesday, June 28
6:30pm – 9:30pm

BOOK YOUR TICKET

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Cherry Blossom Specials

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Posted Mar 20, 2017

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March 20 – April 17

To celebrate the DC’s favorite season, we’re featuring two delectable springtime specials:

Pescado Zarandeado
Grilled Japanese hamachi collar marinated in grapefruit and soy sauce, served with a chile morita relish, jalapeño en escabeche and house-made tortillas $16

Ceviche de hamachi y cerezas
Japanese hamachi in a sour cherry leche de tigre with tomatillo, red onion, serrano pepper, walnuts and mezcal $15

Cherry & Fresno Chili Margarita $12

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Mezcal Mondays

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Posted Mar 17, 2017

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Got a case of the Mondays? We’ve got the cure: Mezcal. Join us on April 10 for Mezcal Monday where we’ll be inviting Baal Mezcal to share their delectable spirits.

Additionally, we’ll be offering two specialty cocktails featuring these mezcals all week long.

Join us on our facebook event page to stay updated!

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Tour de José

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Posted Jan 30, 2017

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You can now visit four of José’s Michelin Bib Gourmand restaurants in one evening! Our Tour de José is an exclusive, unforgettable dining experience, available Sunday-Thursday on a limited basis for parties of up to six. The evening features a dining tour of Penn Quarter’s Zaytinya, Jaleo, Oyamel and China Chilcano with a special menu of 3-5 small plates and a paired round of beverages at each restaurant, for $195 per person, inclusive of tax and tip. Book yours today!

Learn More

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Dinner and a Show

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Posted Aug 11, 2016

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Tacos and Margarita
Checking out a show at the Verizon Center or Shakespeare Theatre? Grab a delicious dinner nearby beforehand or skip the crowds and enjoy a post-concert taco and margarita at our Late Night.

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Late Night

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Posted Feb 14, 2016

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To indulge your late night Mexican cravings, Oyamel is now open later! During our extended hours, we will offer a special menu at the bar including Mexican beers by the bucket, a variety of Oyamel favorites (Guacamole! Margaritas! Queso Fundido!) and special tacos. No reservations required. We hope to see you there!

You can see the full Late Night menu here.

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