Press & Calendar

Squash Blossoms now Blooming at Oyamel

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Posted Jul 01, 2015

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Image for Squash Blossoms now Blooming at Oyamel

Monday, July 6th – Sunday, July 19th

Join us during one of our favorite times of the year as we celebrate the season of the squash blossom, one of summer’s most unique and delicious fruits. To honor the short-lived season, Head Chef Colin King has created a special menu highlighting this colorful edible flower. Whether it’s used in quesadillas, tacos or tamales, the delicate flavor and tender texture of the squash blossom is the perfect summer addition to our traditional Mexican dishes. But this savory fruit is only in bloom for a limited time, so don’t miss your chance to give it a try!

Squash Blossom Specials: (prices range from $5.50 – $12.50)

Quesadilla de flor de calabaza
House-made corn tortillas with squash blossoms, zucchini and Chihuahua cheese, served with a salsa verde crura

Tamal de flor
A house-made corn tamal with squash blossoms, chicharrones, corn, zucchini, epazote and salsa verde

Taco de flor de calabaza con hongos
Good Fortune Farm squash blossoms and wild locally foraged mushrooms with tomatoes, baby zucchini, onions, jalapeños and Oaxacan queso

Sopa de elote y flor de calabaza
Chilled corn soup with baby squash, Good Fortune Farm fresh squash blossoms and sungold tomatoes

Flores de calabaza con queso de cabra a la veracruzana
Local squash blossoms stuffed with Pipe Dreams goat cheese, poblano chile and epazote, served on a Veracruz-style sauce with local tomatoes, onions, olives and capers

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Feliz Cumpleaños Frida Kahlo!

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Posted Jun 29, 2015

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Image for Feliz Cumpleaños Frida Kahlo!

Friday, July 3rd – Monday, July 6th

Come celebrate the birthday of the iconic Mexican artist, Frida Kahlo, with our* new and exclusive Mexican specials* this weekend.* Honor Kahlo’s passion for Mexico, cooking and the natural world *with our creative takes on traditional Mexican dishes, such as fresh watermelon salad with Cojita cheese and a classic tamale with pig confit. We hope you join us to experience the unique flavors and culture of Mexico that inspired this legendary artist!

Frida Kahlo Specials: (prices range from $8 to $13 for the featured dishes)

Ensalada Sandia
Compressed watermelon with shredded Cotija cheese, mint, cilantro and pickled jalapeños, finished with hoja santa oil and lime zest

Tamal Rojo
A house-made corn tamal filled with braised Rocky Hollow Farm baby pig confit in an ancho chile sauce garnished with salsa Yucateca, Mexican crema, radish and cilantro

Sopa de elote y flor de calabaza
Chilled corn soup with baby squash, Good Fortune Farm fresh squash blossoms and sungold tomatoes

Camarones en escabeche
Wild caught Gulf Coast white shrimp poached with vinegar and served with onions, jalapeños, jicama and cucumbers

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Drink Something (RED)

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Posted Jun 02, 2015

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This June, Oyamel is excited to join restaurants, bars and food trucks across the world in the second-annual EAT (RED) DRINK (RED) SAVE LIVES culinary campaign in a united fight to end AIDS.

In addition to making a donation to the Global Fund to fight AIDS, from June 1st through June 30th, Oyamel will be featuring our refreshing Pomegranate Margarita to help raise awareness. As we prepare to get busy behind the bar, we encourage guests to come in and join the campaign by enjoying a twist on José’s favorite cocktail. Each drink sold will help in the fight to end AIDS.

*To learn more about EAT (RED) DRINK (RED) SAVE LIVES, please visit Red.org/eat.

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Jaleo Welcomes Nora Pouillon for an Exclusive Event

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Posted Apr 29, 2015

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Image for Jaleo Welcomes Nora Pouillon for an Exclusive Event

Date: Monday, June 1st, 2015
Time: 5 – 7 PM
Where: Jaleo DC, 480 7th St NW, Washington, DC
Tickets: $58, available at nvite.co/nora

DC’s culinary leaders, José Andrés, Spike Mendelsohn, Scott Drewno, Ann Yonkers, Patrick O’Connell, Cathal Armostrong and Haidar Karoum, invite you to a cocktail reception to celebrate the launch of Nora Pouillon’s new book, My Organic Life: How a Pioneering Chef Helped Shape the Way We Eat Today.

As chef and owner of Restaurant Nora, America’s first certified organic restaurant, Nora’s mission since moving to the U.S. in the 1960s has been to bring organic foods to the American table. In My Organic Life, Nora shares her story from growing up on a farm in the Alps to becoming a modern day hero of the organic revolution.

Tickets include a signed copy of the book, food and beverages. A special thank you to our sponsors, Rappahannock Oyster Company, Early Mountain Vineyards and Fermín.

We hope you’ll join us for this exciting event!

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Cheer on the Cherry Blossoms at Oyamel

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Posted Mar 19, 2015

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Ah, spring… how long we’ve awaited you. It’s National Cherry Blossom Festival time, and to celebrate, we’re offering cherry blossom specials from today through April 12th. Try our Plancha-Seared Scallops served with plantain and roasted garlic fritter, fried plantains, blanched English peas, pea purée and pickled local tomato, finished with pea shoots and a Worcestershire reduction. And our daily rotating specialty margaritas are the perfect refreshments to welcome the most delightful of seasons.

Dont miss out. Make your reservation today!

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Tour de José in a Day: Take on the Culinary Journey and Get Rewarded!

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Posted Feb 26, 2015

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Jose3

Inspired by our friend Jim Webster, we invite you on a Tour de José! Go to four of our Penn Quarter restaurants (Jaleo DC, China Chilcano, Oyamel, Zaytinya) from February 25th – March 18th and receive a $25 bonus card when you complete the tour! Are you a José super fan? Then join us at our Virginia and Maryland restaurants as well – America Eats Tavern located at The Ritz-Carlton Tysons Corner, Jaleo Crystal City and Jaleo Bethesda – and receive a $100 bonus card when you complete the Super Tour. Your time starts now!

Share your experience with us online by using #tourdejose!

In order to receive your bonus card, please present all receipts to your server upon dining at your final stop. You must visit all restaurants in one day to be eligible. Purchase of one regular menu item required and not valid with any other offers or discounts. Dine in only, take out not valid. Promotion available February 25 – March 18, 2015 only.

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Join Us For A Night of Tequila, Mezcal and More!

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Posted Feb 10, 2015

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Image for Join Us For A Night of Tequila, Mezcal and More!

Come celebrate Oyamel’s Eighth Annual Tequila & Mezcal Festival at our kick-off party on Monday, March 2nd, featuring all-inclusive tastings of premium tequilas and mezcals, along with specialty food and drinks created to pair perfectly with the spirits, and live music.

Date: March 2nd, 2015
Time: 6-9 PM
Tickets $60 available at oyamel.tfg.events

We hope to see you there!

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Celebrate Valentine’s Day at Oyamel

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Posted Feb 02, 2015

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“Treats for a twosome, cuisine for a couple, a dinner of duos…”

Spice up your Valentine’s Day with Oyamel and some of our special antojitos. Head Chef Colin King and the Oyamel culinary team have created a special, prix-fixe Valentine’s Day menu, in addition to our regular a la carte menu.

See the full Oyamel Valentine’s Day Specials menu here.

These Valentine’s Day specials will be available from 5:00 PM to midnight on Saturday, February 14th, 2015.

For additional information or to make reservations please call us at (202) 628-1005

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Celebrate New Year’s Eve The José Andrés Way

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Posted Dec 02, 2014

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Join us to ring in the New Year! From 5:00 PM – 8:30 PM, we will offer a prix fixe menu for $78. Then starting at 10:30 PM, we’re turning the restaurant into a full-out street festival for a ticketed New Year’s Party ($95/person) that will feature an assortment of food and beverage stations, including DIY gin infusions, bubbles and liquid nitrogen margaritas. We’ll also have party favors, a live band and televisions to watch the ball drop with a celebratory cava toast at midnight.

For reservations to our first seating, please call 202.628.1005 or click here

To purchase tickets for the party, please visit nvite.co/oyamelnye

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Give, and You Will Receive

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Posted Dec 01, 2014

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Treat yourself this holiday season! Spend $150 on an Oyamel gift card and receive a $25 bonus card to be used at any José Andrés restaurant after January 1st, 2015.*

For additional José gift ideas, such as cookbooks and Made in Spain DVDs, visit Oyamel’s Shop page.

*Offer valid until December 31, 2014. Bonus cards are valid for use at any José Andrés restaurant in the DC-area only from January 1 – April 1, 2015. Cannot be combined with any other offers or discounts. ThinkFoodGroup employees are not eligible for bonus gift. For all gift cards purchased online, buyer must include mailing information to receive bonus card. Bonus cards will be mailed by January 15, 2015.

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Join Us to Celebrate Our Annual Day of the Dead Festival!

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Posted Oct 10, 2014

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Image for Join Us to Celebrate Our Annual Day of the Dead Festival!

This year’s revelries are in memory of the legendary El Santo, whose role as a luchador wrestler, actor and folk icon has earned a hallowed place in the hearts of the Mexican community. The two-week festival offers special dishes and drinks dedicated to this celebrated Mexican figure, and it all starts with our Day of the Dead Kick-Off Party on October 20th.

An evening you won’t want to miss, this all-inclusive event will feature delectable bites and creative cocktails to die for, as well as tequila tastings, live music, face painting and more!

Tickets are $60 and can be purchased at nvite.co/oyameldotd

We hope to see you at the festival of the season!

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Celebrate Mexican Independence Day at Oyamel!

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Posted Sep 12, 2014

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We’re starting the festivities early and will be featuring daily specials from now through the holiday on Tuesday, September 16th. Join us for patriotic specialities such as our Lamb Birria Taco and Enchiladas Verdes.

Time is running out so make your reservations for Mexican Independence Day now! Click here to see the menu.

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Oyamel & Uber Bring You the Ultimate Culinary Journey!

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Posted Sep 09, 2014

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Image for Oyamel & Uber Bring You the Ultimate Culinary Journey!

We’ve partnered with Uber for #UberALLACCESS week to give you a complimentary ride to an array of culinary experiences that we’re offering at our restaurants.

Now through September 15th, ride UberBLACK between 6:00am – 5:30pm for a chance to win an exclusive night out on the town at any DC-area Jaleo, Zaytinya, Oyamel, America Eats Tavern or barmini. In your Uber app, enter the promo code ALLACCESSDC and check out Uber’s website for more details on how to participate.

Don’t have Uber? You can sign up here using the promo code JOSEANDRES and get a free ride up to $20.

Additionally, all three Jaleos, Oyamel and Zaytinya will be offering a special Uber Experience Menu all week long so that everyone can take part in the fun.

For event updates, follow @OyamelDC, @Uber_DC and #UberALLACCESS on Twitter and get ready to ride!

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Oyamel is Now Open Late!

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Posted Apr 28, 2014

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To indulge your late night Mexican cravings, Oyamel is now open later! During our extended hours, we will offer a special menu at the bar including Mexican beers by the bucket, a variety of Oyamel favorites (Guacamole! Margaritas! Queso Fundido!), and special tacos. No reservations required. We hope to see you there!

You can see the full Late Night menu here.

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Oyamel Celebrates DC’s Favorite Time of Year

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Posted Mar 24, 2014

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To welcome the cherry blossoms in Washington, DC, our Head Chef Colin King has created a special dish inspired by spring. During the National Cherry Blossom Festival from March 20th – April 13th, we will be featuring Chile Relleno, an authentic Mexican chile filled with a duck picadillo and topped with cherry sauce ($14). Stop in to try this exclusively offered dish and don’t forget to pair it with one of our famous margaritas! Click here to make your reservation.

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Oyamel’s Seventh Annual Tequila & Mezcal Festival

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Posted Feb 21, 2014

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Oyamel's Tequila & Mezcal Festival
Join Oyamel at this year’s seventh annual Tequila & Mezcal Festival in celebrating the unique and diverse spirits of Mexico. Kicking off with a launch party on Monday, March 10th, there are plenty of ways to join the celebration, including cocktail pairing dinners and complimentary tastings. In addition, our Head Chef Colin King has created a special menu offered daily with dishes to highlight the flavors of tequila and mezcal. We hope to see you at one of the year’s most anticipated festivals!

TEQUILA & MEZCAL KICK OFF CELEBRATION

Monday, March 10th | 6-10pm | $60

Visit oyamel.ticketleap.com for more information and to purchase tickets.

PAIRING DINNERS

Tuesday 3/11 | 8:30 PM – 
Tequileros & Mezcaleros hosted by Del Maguey Mezcal’s Ron Cooper and Siembra Azul Tequila’s David Suro
Wednesday 3/12 | 8:30 PM
 – hosted by 123 Organic Tequila’s David Ravandi
Thursday 3/20 | 8:30 PM
 – All About the New Agave Spirit, La Venenosa Raicilla tasting hosted by Fidencio Mezcal’s Arik Torren

$90 (exclusive of tax and gratuity) Reserve your spot by calling 202.628.1005

TEQUILA & MEZCAL TASTINGS

Tuesday, 3/11 | 4-6pm: Ron Cooper, Del Maguey Mezcal and David Suro, Siembra Azul Tequila
Wednesday, 3/12 | 4-6pm: David Ravandi, 123 Organic Tequila
Thursday, 3/13 | 4-6pm: Lauren Richmond, Herradura Tequila 

Monday, 3/17 | 4-6pm: Raza Zaidi, Wahaka Mezcal 

Tuesday, 3/18 | 4-6pm: William Erickson, Fortaleza Tequila 

Wednesday, 3/19 | 4-6pm: Fausto Zapata, founder of El Silencio Mezcal 

Thursday, 3/20 | 4-6pm: Arik Torren, Fidencio Mezcal

Complimentary tastings held in Oyamel’s new butterfly bar. No reservations required.

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La Candelaria at Oyamel

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Posted Jan 31, 2014

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Jose Andres and his team at Oyamel will celebrate the Day of La Candelaria, the official closure to the Mexican holiday season and the feast that commemorates the presentation of Jesus to the temple. This Sunday, February 2nd , guests can come and enjoy a special tamales menu. The story goes that if you found the hidden figure in the roscón cake on January 6th, you are bound to host a party of atole and tamales for all your family and friends.

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Oyamel Valentine’s Day

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Posted Jan 24, 2014

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Spice up your Valentine’s Day with Oyamel and some of our special antojitos. Head Chef Colin King and the Oyamel culinary team have created a special, prix-fixe Valentine’s Day menu, in addition to our regular a la carte menu.

See the full Oyamel Valentine’s Day Specials menu online.

These Valentine’s Day specials will be available from 5:00 PM to midnight on Friday, February 14 and all Valentine’s Day weekend long. For additional information or to make reservations please call us at (202)628-1005

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Oyamel participates at the Sips portion of the José Andrés Hosted Sips & Suppers Charity Event

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Posted Jan 13, 2014

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Image for Oyamel participates at the Sips portion of the José Andrés Hosted Sips & Suppers Charity Event

José Andrés along with Joan Nathan and Alaice Waters will be hosting the 6th Annual Sips & Suppers charity event on January 25th & 26th. The event spans over the weekend with the ‘Sips’ cocktail event occurring on Saturday, January 25 at 7pm at the Newseum and on Sunday night, the ‘Suppers’ event will feature some of the country’s finest chefs host dinners across the city. Both events will benefit DC Central Kitchen and Martha’s Table in combating hunger in the nations capital. More information is available at www.sipsandsuppers.org.

This year, there are several ways to join Oyamel and ThinkFoodGroup as we work to end hunger in our city.
On Friday, January 25th, Oyamel is very excited to be participating in the the ‘Sips’ portion of the event. Join us at this amazing cocktail reception as benefit a great cause. Tickets are available for $95 at http://www.sipsandsuppers.org/tickets/.

On Saturday, January 26th, there will be two ‘Suppers’ events.
Our sister restaurant, Zaytinya and their Head Chef Michael Costa will be co-hosting a ‘Supper’ event with Aglaia Kremezi, the famed Greek cookbook author and additionally, ThinkFoodGroup CEO Rob Wilder will be hosting Alice Water’s Supper event.
A couple of seat still remain for each of these dinners, so get your tickets here: http://www.sipsandsuppers.org/tickets/.

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Oyamel’s Day of the Dead Festival

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Posted Oct 04, 2013

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Oyamel's Day of the Dead Festival

SPECIAL DISHES & DRINKS TO ENTERTAIN THE LIVING & HONOR THE DEAD

Come to Oyamel to celebrate the “Dia de los Muertos,” an ancient Mexican tradition of celebrating the dead and enticing souls to linger with food, drink, and festivities. And enticed they will be by Head Chef Colin King’s creative takes on traditional dishes, featuring special dishes and drinks to die for.

This year, Oyamel will honor José Guadalupe Posada, a turn of the century artist and political cartoonist known for his satirical illustrations. Posada portrayed many poignant issues of his time and in particular the details of bourgeois life. In the same way that Posada’s work satirized his subjects, Oyamel’s culinary team, led by Head Chef Colin King, will create menu specials that take refined ingredients and reimagine them into traditional Mexican humble dishes. Featured dishes range from $10 to $20, and cocktail specials are priced from $11 to $13.

Day of the Dead Menu Specials
Caviar de Chapala – Caviar, cilantro, onion, Serrano chile and red tomato in a warm tortilla
Ostiones Pimentos – poached oysters served in its own shell with spices
Jaibas Rellenas – Stuffed crab shell topped with sea urchin butter
Chilorio Negro – Black mole with beef and season vegetables
Pato Frito en Chile Seco – Crispy duck confit with a salsa of Chihuatl Chiles
Sopa de Calabaza – Pumpkin soup

Day of the Dead Cocktail Specials
Atole Rico – A cold cocktail version of Atole, a traditional humble porridge Day of the Dead drink.
Las Calacas – Inspired by “las calacas”, the skeletal figurines that represent death that Posada became so famous for. The “white” of the coconut and the “black” of the chia seeds mimic the black and white drawings.

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White House FreshFarm Market

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Posted Oct 04, 2013

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FRESHFARM MARKET at the White House
Oyamel is proud to participate in the FRESHFARM Market by the White House.

Thursday, October 10th from 11 AM – 2:30 PM
810 Vermont Ave. NW (between H St. NW and I St. NW). C

Shop for pasture-raised meats, artisan cheeses, milk and yogurt, fresh fruits and vegetables, breads and baked good, cut flowers, preserves and more. the markets are open rain or shine!

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Viva Mexico: Mexican Independence Day at Oyamel

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Posted Sep 03, 2013

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Oyamel Cocina Mexicana Celebrates Mexican Independence Day
Oyamel would like to honor and celebrate Mexico’s fight for and independence from Spain’s 300 year reign. In step with its atmospheric creative nod to Mexico, Oyamel celebrates this country’s rich diversity and independent tradition with enticing entrées. Selected menu specials are inspired by traditional fiestas showcasing rich, hearty dishes to celebrate Mexico’s victory over Spain.

Mexican Independence Day Specials (prices range from $8 to $13 for the featured dishes). These special dishes will run until the end of the month.

Pozole Rojo
Traditional hominy soup, with fresh pork & guajillo chiles

Menudo
Mexico’s hangover cure of rich & spicy beef tripe soup

Tamal Rojo
Braised pork, ancho chile tamal, salsa verde & Mexican creme

Pato en Mole
Seared Muscovy duck breast with pineapple pico gallo & a costeno chile, almond & raisin mole

Chile en nogada
Fired-roasted Poblano pepper filled with a picadillo of shredded pork & fruit, topped with a sauce of walnut and pomegranate seeds

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ICC announces Chef José Andrés as Dean of the Spanish Studies program

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Posted Nov 20, 2012

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Image for ICC announces Chef José Andrés as Dean of the Spanish Studies program

Since arriving to the United States over 20 years ago, José Andrés has helped promote the cuisine and culture of his native Spain. In May 2012, he was named Dean of the Spanish Studies program of the International Culinary Center, the first and only program of its kind offered in the United States.

The ICC, originally founded as The French Culinary Institute, is a world leader in culinary education and has graduated over 22,000 alumni worldwide. The unique program was designed by José Andrés, and Colman Andrews, a leading expert on Spanish cuisine, author of Catalan Cuisine, co-founder of Saveur and editorial director of www.thedailymeal.com

In addition to receiving a world-class training in traditional and modern Spanish cuisine, students will learn Spanish culture, history, geography and culinary terminology, making it the most authentic and comprehensive Spanish culinary program in the country.

Classes will begin on February 5th, 2013. For more information, please visit http://www.internationalculinarycenter.com/content/spanish_culinary_arts.

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Hora Feliz, Monday - Friday, 4:00 - 6:00 PM

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Posted Aug 09, 2010

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Image for Hora Feliz, Monday - Friday, 4:00 - 6:00 PM

Join us for our Hora Feliz cocktail hour, featuring

$5 classic margarita, ponche and select draft beer
2 for $5 taco specials
Half off select wines by the glass

4:00 to 6:00 PM
Monday through Friday

Available at the bar only and not on holidays.

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Make a Reservation