Press Releases

  • February 18 2014—Oyamel Cocina Mexicana Celebrates Its Seventh-Annual Tequila & Mezcal Festival PDF
  • November 20 2013—Celebrate New Year’s Eve at One of José Andrés’ ThinkFoodGroup Renowned Restaurants PDF
  • August 28 2013—Oyamel Cocina Mexicana Celebrates Its Seventh Annual Day of the Dead Festival PDF
  • June 10 2013—Oyamel Cocina Mexicana Celebrates Its Sixth-Annual Tequila & Mezcal Festival PDF
  • March 15 2013—Oyamel Cocina Mexicana To Expand Revealing A New Look for Spring PDF
  • December 20 2012—The International Culinary Center Announces Three Scholarships for its Inaugural Spanish Culinary Arts Program PDF
  • December 12 2012—Celebrate New Year’s Eve at One of José Andrés’ ThinkFoodGroup Renowned Restaurants PDF
  • December 10 2012—Oyamel Cocina Mexicana Celebrates the End of the Modern World PDF
  • October 12 2012—Oyamel Cocina Mexicana Celebrates Its Sixth Annual Day of the Dead Festival PDF
  • June 29 2012—Oyamel Cocina Mexicana Celebrates Frida Kahlo’s Birthday PDF
  • December 01 2011—New Years at TFG and a Rare Opportunity to Bid on Six Coveted Seats to minibar by josé on andrés PDF
  • March 24 2010—Celebrate Easter with Washington’s Mediterranean Hot Spot Zaytinya PDF
  • March 05 2010—José Andrés’ ThinkFoodGroup Award-Winning Restaurants Café Atlántico, Jaleo, Oyamel and Zaytinya Feature Warm-Up Week PDF
  • March 04 2010—Landmark Mediterranean Restaurant Zaytinya Hosts the Second Annual Greek Easter Celebration PDF
  • March 04 2010—Washington’s Landmark Mediterranean Restaurant, Zaytinya, Hosts Its First Annual Greek Easter Celebration PDF
  • March 04 2010—This Fall Zaytinya Celebrates “Flavors of Lebanon” Festival PDF
  • February 20 2010—Zaytinya Welcomes the Celebrated Lebanese Wines of Château Musar with Special Guest Serge Hochar for The Fifth Anniversary Wine Dinner PDF
  • February 19 2010—Washington’s Landmark Mediterranean Restaurant, Zaytinya Welcomes Celebrity Chefs from Greece to Kick off The Greek Modern Festival PDF

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