The real flavors of Mexico, elevated.
Oyamel Cocina Mexicana combines Mexico’s rich regional diversity with the modern urban atmosphere of Mexico City: antojitos—traditional snacks or small plates—authentic and creative tacos, ceviches, and impressive desserts. Along with specialty lunch and brunch dishes, there’s flavor and variety to suit every guest. And don’t forget the guacamole, made fresh to your taste at your table.
Drinks at Oyamel are an experience unto themselves, with several novel takes on the margarita, an impressive wine list based on the Pacific Coast of North America, and an amazing selection of tequilas and mezcales.
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Friday and Saturday: 11:30 AM — midnight
Sunday and Monday: 11:30 AM — 10:00 PM
Tuesday–Thursday: 11:30 AM — 11:00 PM
Sandwich and three-course lunch menu available daily from 11:30 to 3:00 PM
Saturday and Sunday from 11:30 AM to 3:00 PM
Monday – Friday, 4:00 PM – 6:00