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Ceviche de salmón curado en mezcal*
Mezcal and serrano chile cured salmon, thinly sliced and served with diced vegetables and mezcal air $8.00
Ceviche de cayo de hacha con citricos*
Sea scallop ceviche cured in a citrus dressing, served with orange and lime segments $8.50
Cóctel de camarón y jaiba*
Shrimp & crab ceviche cured in lime juice, served in a cocktail glass with tomato sauce, avocado, red onions and tortilla chips $10.50
Ceviche de huachinango*
Red snapper ceviche with avocado in salsa mexicana of tomato, sweet onion, cilantro and lime juice $10.50
Ceviche de atún*
Tuna ceviche with jicama root, red onions and cilantro sauce $10.00
Ceviche verde "El Bajio"*
Yellowtail kingfish ceviche with avocado, tomatillo, green olives and jalapeño chiles. A refreshing ceviche inspired by our friends at El Bajio in Mexico City $10.50
Ensalada de palmitos
A salad of hearts of palm, orange segments, radish and avocado, with a tamarind dressing $6.50
Nopalitos
Baby cactus salad with tomatoes in a lime dressing $7.00
Ensalada de Chayote
Mexican squash salad with crumbled ‘double cream’ cheese and crushed peanuts, in a hibiscus dressing $6.50
“Gaspacho” estilo Morelia
From the historic city of Morelia, a salad of jicama root, mango, cucumbers, jalapeños and Mexican sour orange $7.00
Guacamole al tomatillo con queso fresco
Prepared at your table, guacamole with green tomatillo, serrano chili, crumbled queso fresco, served with tortilla chips $13.00
Mejillones al tequila con chipotle
Steamed mussels with tequila, sautéed garlic and chipotle sauce $7.00
Camarones a la plancha*
Seared shrimp served with a black sauce of chipotle chiles and piloncillo sugar and cilantro salsa $9.50
Huachinango a la Veracruzana*
Seared red snapper Veracruz-style, with
tomatoes, onions, olives and capers $11.50
Cayo de hacha con salsa de pepitas de calabaza*
Seared scallops with pumpkin seed sauce, pumpkin seed oil and toasted pumpkin seeds $9.00
Salmón al Mole Verde*
Seared salmon with a mole verde sauce of green tomatillo, hoja santa, radish green, lettuce, chilis and cilantro $8.00
Enchilada de pollo con salsa verde
Chicken enchilada made with tomato, tomatillo, green chiles and cilantro $7.00
Arrachera con salsa molcajeta y nopales escabeche *
Grilled skirt steak in a sauce of grilled tomatoes, tomatillos, green onions, cilantro and green chiles, garnished with pickled cactus paddle $9.00
Costilla de res con mole pipian
Braised short ribs, with a mole pipian sauce of pumpkin seeds, green tomatillo, lettuce, chilis and cilantro $9.00
Pollo con mole poblano
Half grilled young chicken with epazote herb rice and a mole poblano sauce of almonds, chilis and a touch of chocolate $8.00
Chile en nogada
Poblano pepper stuffed with ground pork, pineapple and tomato, served in a creamy sauce of walnuts, brandy and "double cream" cheese, topped with fresh pomegranate $9.00
Albóndigas enchipotladas con queso doble crema
Meatballs in chipotle sauce with crumbled ‘double cream’ cheese and cilantro $7.00
Tamal Verde
Tamale with green sauce of tomatillo, shredded chicken breast, chili, garlic and cilantro $6.50
Papas al mole
José Andrés’ favorite fried potatoes in a mole poblano sauce of almonds, chilis and a touch of chocolate, topped with Mexican cream and aged cotija cheese $5.50
Frijoles refritos con queso
Slow-cooked refried beans with melted Chihuahua cheese inside, served with light Mexican cream and micro cilantro
served with fresh tortillas $6.50
Queso fundido con tequila
Melted Chihuahua cheese flambéed with tequila and served with fresh hand made tortillas $8.00
Add home-made chorizo $9.00
Machuco relleno de fríjol con salsa negra
Plantain fritters stuffed with black beans and served with a black sauce of chipotle chiles and piloncillo sugar $7.50
Tortillas
Five hand-made tortillas made fresh in house – the perfect way to mop up your little dishes $4.00
Sopes de frijol con hoja de aguacate
Traditional corn flour cake topped wiht refried black beans, ground avocado leaf, queso fresco cheese and a salsa negra of chipotle chiles and piloncillo sugar $5.50
Chilaquiles con salsa de tomatillo, queso y cilantro
Fresh hand-made tortilla chips with melted
Chihuahua and Oaxaca cheese, green tomatillo salsa, cilantro and red onion $9.00
Quesadilla huitlacoche
Traditional folded corn tortilla with oaxaca
cheese and black Mexican truffle $8.50
Arroz de huitlacoche con queso doble crema de Chiapas
Rice sautéed with black Mexican corn truffles, ‘double cream’ cheese from Chiapas and epazote herb oil $8.50
Uchepo fingido de Michoacán
Fresh corn tamal with Chihuahua cheese and a sauce of guajillo chili, tomatoes, onions and garlic $5.50
Platano frito con salsa verde
Plaintain fries served with a sauce of tomatillo, avocado, serrano chile and cilantro $6.00
Nopal asado con salsa molcajete
Grilled fresh cactus paddles served with a salsa molcajete of grilled tomatoes, tomatillos, green onions, cilantro and green chiles $7.50
Pollo a la parrilla con aguacate
Grilled marinated chicken breast with guacamole and grilled Cambray onions $3.00
Pato al pastor con laminas de piña
Shredded duck confit with tomatoes and peppers, served
with pineapple, onions and cilantro $3.50
Tinga Poblana
Stew of shredded chicken with potatoes, chorizo, and chipotle, topped with red onion $3.00
Lengua guisada
Braised beef tongue with radishes and
a sauce of roasted pasilla chili, tomatoes,
onion and garlic $3.00
Pescado Mexicano
Seared fish with red onions and a sauce of cilantro, cumin and lime $4.00
Taco de Chapulines
The legendary oaxacan speciality of sautéed grasshoppers, served with shallots, garlic and tequila $4.50
Taco de hongos
Sautéed seasonal wild mushrooms with garlic and shallots, served with guacamole $4.00
Carnitas con salsa de tomatillo
Confit of baby pig with green tomatillo sauce, pork rinds, onions and cilantro $4.00
Cochinita pibil con cebolla en escabeche
Yucatan-style pit barbecued pork with pickled red onion and Mexican sour orange $3.50
Sopa Tarasca estilo pátzcuaro
A black bean soup with light Mexican cream and cotija aged cheese, served with a side of crispy ancho chili, avocado and fried tortilla $7.50
Caldo Tlalpeño
Traditional chicken soup with shredded chicken, peas, carrots, avocado, rice and a spoonful of smoky chipotle sauce $8.00
Sopa de chileatole al lima y tequila con camarones
A refreshing lime and corn masa soup with shrimp, marinated red onions, cilantro and reposado tequila $8.50
Gazpacho verde
A delicious green gazpacho with tomatillo, cucumber, green chiles, cilantro and lime juice $8.00
“Bolillo” de Albondigas
Meatball sandwich with chipotle sauce, ‘double cream’ cheese, lettuce and onions served with a small caesar salad $7.50
Telera de pollo “Milanesa” con chipotle
Pan-fried breaded chicken with Oaxaca cheese, avocado, onions and “crema Mexicana” served with a small caesar salad $8.50
Cemitas de pescado frito
Fried seasonal fish sandwich with tomatoes and Mexican mayonnaise served with a small caesar salad $9.00
Divorciadas de jamón y queso
Flour tortillas with ham & Chihuahua cheese, served with guajillo chili and green tomatillo sauces $8.50
Sincronizadas de guajolote, jamón y queso con mole poblano
Flour tortillas layered with turkey, ham, Chihuahua cheese, epazote and avocado $8.50
Salmón al estilo de Veracruz*
Seared salmon served Veracruz-style with tomatoes, onions, olives and capers, served with a side of rice with epazote herb $14.00
Tampiqueña*
Grilled skirt steak served with guacamole, refried beans and enmoladas $15.00
Pollo al Mole Poblano
Grilled chicken with epazote herb rice and a mole poblano sauce of almonds, chiles and a touch of chocolate $13.00
Ensalada de Alex-César Cardini con Pollo o Salmón*
A classic Caesar salad of Romaine lettuce, anchovies, Parmesan cheese and house-made croutons with your choice of grilled chicken breast or seared salmon. $11.00
*Consuming raw or undercooked meats, poultry, shellfish, seafood or eggs may increase your risk of food borne illness
Please note the prices and availability of menu items are subject to change.
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