Join Oyamel as we celebrate our annual Day of the Dead Festival, honoring Mexican artist Ruffino Tamayo, with two weeks of special dishes, drinks, and events. Born in Oaxaca de Juárez, Mexico, Tamayo’s drew inspiration from his Zapotec heritage, his home in Oaxaca, and the traditions of pre-Columbian Mexico. In developing this limited-time menu, the Oyamel team turned to these sources of celebration, creating a collection of cocktails and antojitos that honor the life and art of Tamayo.

We invite you to join us at Oyamel for a series of Chef’s Experience Dinners and a one-night-only Cocktail Class to learn more about the creation of these specials from the experts who made them.

Day of the Dead Kick-off PartyDay of the Dead Cocktail Party