Celebrate the dead and honor the living with Oyamel's Day of the Dead Festival! 

Join us from October 21 – November 3 for two weeks of limited-edition dishes and expertly crafted cocktails, created exclusively for the festival, and special events, including the best party of the year and an intimate cocktail dinner series. This year our ofrenda is dedicated to Ritchie Valens, a Mexican-American musician, rock and roll icon, and the forefather of Chicano rock.  View the menu and make a reservation today!

Day of the Dead Kick-off PartyDay of the Dead Cocktail Party