May 15, 2018

3 Stars Beer Dinner

Join Oyamel and 3 Stars Brewing Company for a delicious pairing dinner. Chef Omar Rodriguez has created a multi-course Mexican meal to pair perfectly with this DC-based brewery. Limited seating, so book today!

Tuesday, May 15 | 6:30 PM
$75 per person, all-inclusive


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Ceviche de aguja
Sliced Hawaiian marlin in a ginger, chamomile and mezcal aguachile with pickled pearl onion, cucumber, radish and hoja santa oil
Beer Pairing: Grapefruit Ghost IPA newly re-released!

Albóndigas verdes de pato con huevo
Duck and pork meatballs poached in a stinging nettle salsa verde with fiddlehead ferns and English peas, topped with a poached duck egg
Beer Pairing: Low Rider - Double Dry-Hopped IPA

Taco de chorizo verde con espárragos
Grilled asparagus and house-made green chorizo in a fresh corn masa tortilla, garnished with Mexican chimichurri

Tostada de mollejas estilo Apatzingán
A crunchy tortilla topped with crispy sweetbreads in a spicy guajillo-tomato sauce, avocado and cilantro

Beer Pairing: 77's and Bonnevilles - Double Dry-Hopped Double IPA hops added during fermentation rather than before

 Borrego a la parilla
Spicy whole-roasted rack of lamb on a bed of grilled ramps, carved at the table, served with a side of ramp pipián verde, serrano chile oil and tortillas
Beer Pairing: 808's - Double Dry-Hopped Double IPA

Dessert

Fresa y crema
Strawberries, piloncillo, crema ice cream and coconut sable crumbles
Beer Pairing: Whisker Assassins - Aged in a Whiskey Barrel 

 

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