In Bloom at Oyamel

a plate of food on a table

March 20 - April 16

Every spring, Washington, D.C. comes to life when the cherry blossoms bloom and at José Andrés Restaurants, we celebrate the arrival of the season with the National Cherry Blossom Festival’s Cherry Picks, a four-week series of limited-time cocktails, dishes, and desserts inspired by the iconic trees peak bloom.

At Oyamel, you'll be able to experience a fusion of Japanese and Mexican flavors. Enjoy Sopa de fideo estilo japonés, a ramen-inspired soup unlike any you've had before! Vermicelli pasta is bathed in a rich broth with chiles and topped with pork belly, cured egg, hominy, and epazote.

Pair it with our El Regalo cocktail, a mezcal-based drink with ginger, umeboshi, and lime.