Cherry Blossom Specials

Celebrate Washington, DC’s favorite season with Oyamel’s Cherry Picks! Now through Sunday, April 14, we are proud to offer a cherry blossom-inspired menu, featuring three new tapas that combine the vibrant flavors and unique techniques of Mexican and Japanese cuisine. Make your reservation today and join us as we honor the cherry trees and the Japanese who gifted them to us, in collaboration with the Restaurant Association of Metropolitan Washington (RAMW).

Our Cherry Picks Menu:


  • Ceviche de huachinango con Granada - Hibiscus-cured Gulf Coast red snapper in a pomegranate leche de tigre with golden beets, red onion, and cilantro
  • Sopa de fideo estilo japonés - A ramen-inspired Mexican soup of vermicelli pasta in a rich pork and chicken broth with ancho and chipotle chiles, topped with sliced pork belly, a Maggi cured egg, mushrooms, hominy, swiss chard, radishes, scallions, and epazote
  • Pescado Zarandeado - Grilled Japanese hamachi collar marinated in grapefruit and soy sauce, served with a chile morita relish, chayote, and house made tortillas


  • Regalo - Blanco tequila, Combier orange liquor, cherry, lime, hibiscus air