Summer Restaurant Week
August 15 – 28
Summer Restaurant Week returns August 15! Designed by Oyamel Head Chef Omar Rodriguez, the specially priced Lunch and Dinner menus showcase the best of Oyamel's classic and seasonal antojitos, available only until August 28.
Enjoy seasonal specials like our Ensalada de Sandia, with watermelon, tomato and jicama, as well as favorites like our Col de Bruselas, crispy brussels sprouts with chile de árbol sauce. Pair your multi-course experience with a classic Oyamel margarita or a Restaurant Week specialty cocktail!
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