Dessert
Postres / Desserts
Pastel de tres leches con piña
A traditional cake, soaked in Coruba rum and three milks, with rum-milk espuma and compressed pineapple, served with a scoop of caramel ice cream
$8
Paired WithCasa Noble Añejo | Aged three years in French Limousin oak, with a beautiful vanilla finish 1 oz - $12
Jericalla de chocolate con maracuya
Oaxacan chocolate custard with chocolate sorbet, passion fruit gelatin, chocolate and pumpkin seed crumble and fresh passion fruit
$8
Paired With Crema de Mezcal | Del Maguey's combination of Miel de Maguey and Mezcal San Luis del Rio is smoky with just a hint of sweetness 1 oz - $8
Chamoyada
Mezcal-lime sorbet with fresh mango, pineapple, cucumber and jicama topped with mango espuma, chamoy drizzle and mint
$8
Café
Brewed with Americano & Co. coffee beans
Regular or Decaf Coffee
$3
Espresso
$4
Cappuccino
$5
Té
$5. From our friends and neighbors at Teaism
Organic Darjeeling
Organic Earl Grey
Grey Jasmine
Berry Beauty
Hibiscus and Berry
World Peace
Peppermint, Licorice and Clove
Quiet Evening
Chamomile, Rosehips and Peppermint
Lemon Lavender Mint
Mexican liqueurs
Kalani
Mexican coconut liqueur
$8
Quinta Do Crasto
Colheita Porto, 2008
$8
Remy Martin
Cognac 1738
$15
Vallet Fernet
An intensely herbal and woody Mexican digestif
$10
