Oyamel Cocina Mexicana
  • Menus
  • Our Restaurant
    • Our Story
    • Hours & Location
    • House Accounts
    • Gift Cards
    • Agave Shop
    • Buzz
  • Happenings
  • Private Events
  • Delivery & Pickup
  • Reservations
  • Reservations
  • Menus
  • Our Restaurant
    • back
    • Our Story
    • Hours & Location
    • House Accounts
    • Gift Cards
    • Agave Shop
    • Buzz
  • Happenings
  • Private Events
  • Delivery & Pickup
  • Reservations
  • Reservations
  • subscribe

Summer Festival

Flor de Calabaza frita a la Veracruzal'la
Crispy squash blossoms filled with Pipe Dreams goat cheese, rajas and epazote served atop a salsa with tomato, serrano and capers
$14
Quesadilla de Flor de Calabaza
Corn tortillas filled with squash blossoms, zucchini and requeson with a creamy salsa verde
$11
Taco de Quelites
Sauteed Good Fortune Farms wild spring greens with asparagus, ramps, avocado, and salsa verdE
$5
Taco de Lengua
Braised Maryland beef tongue with spicy Chile morita salsa, onion and cilantro
$5

Featured Cóctel

Sangria Mojito
El Dorado rum, watermelon, mint, lime
$13

Featured Vino

Anton Bauer "Gmirk"
Gruner Veitliner
$12
Fish Think Food Group minibar By JoseAndres Zaytina PEPE ChinaChilcano The Bazaar China Poblano Beefsteak Jaleo Think Food Lab Butterfly Mercado Little Spain
Powered by BentoBox
401 7th Street NW, Washington, DC 20004 | (202) 628-1005 |
Careers | JOSÉ ANDRÉS | Privacy | Terms | Accessibility | Mailing List
mailing list
call (202) 628-1005
Reservations location

Get The Fiesta Started!

Join the Oyamel email list to be the first to receive event invitations, news and special offers.

Thank you!

/* HEllo WORLD */