At Oyamel, José Andrés and his team combine Mexico’s rich regional diversity with the vibrant urban atmosphere of Mexico City. The liveliness of the dining room is matched by the creativity of the menu and cocktail list, featuring antojitos—Mexican small plates—ceviches and tacos, plus unique margaritas, and an impressive array of wine, tequila and mezcal.
Originally opened in 2004 in the Crystal City neighborhood of Arlington, Oyamel moved to its current home in the Penn Quarter in March of 2007.
Origin of Our Name
Every year, millions of Monarch butterflies migrate south from their homes in US and Canada to spend the winter months in the mountains of Michoacán. The butterflies seek refuge in the oyamel tree, considered a sacred fir native to central Mexico. The forest appears to be draped in gold thanks to the butterflies covering the trees. Adding to the otherworldly quality of the place is the "shhhhhh" sound from the butterflies flapping their wings to stay warm. The locals believe the butterflies bear the spirits of their departed as they appear around Day of the Dead.
AWARD-WINNING CULINARY INNOVATOR
Named as one of Time’s “100 Most Influential People” and “Outstanding Chef” by the James Beard Foundation, José Andrés is an internationally-recognized culinary innovator, author, educator, television personality, humanitarian and chef/owner of ThinkFoodGroup. A pioneer of Spanish tapas in the United States, he is known for his avant-garde cuisine and his award-winning group of 27 restaurants throughout the country and beyond. His innovative minibar by José Andrés earned two Michelin stars in 2016. Andrés’ work has earned numerous awards including the 2015 National Humanities Medal, one of 12 distinguished recipients of the award from the National Endowment for the Humanities. For press inquiries, please email firstname.lastname@example.org