Restaurant Week
Restaurant Week
JULY 21 - AUGUST 17
Restaurant Week Lunch
11 AM - 4 PM Monday- Friday | $30Let's Go!
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Guacamole, Chips & Salsa
Guacamole freshlymade to order with green tomatillo, serrano chile, crumbled queso fresco and crispytortilla chips and salsa tatemada
Aguachiles & Salads
Choose 1-
Ensalada de Alex-César Cardini
Romaine lettuce, Ceasar dressing anchovies, parmesan cheese and crispy bread crumbs
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Ensalada de Aguacate
Mexican avocado, mojo verde, queso fresco, roasted pumpkin seeds, lime and micro cilantro
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Aguachile de Camaron
Shrimp marinated in lime juice with avocado and tomatillo, cucumber, habanero oil, cilantro and onions
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Aguachile de Sandia y Tomate
Seasonal tomatoes and diced watermelon in a watermelon aguachile, red onion, habanero oil and cilantro
Street Tacos
Choose 2-
Pollo en Salsa Verde
Chicken, avocado cream, onion, cilantro, Mexican crema and salsa verde
$1
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Hongos en Molito
Mushrooms, onion and poblano peppers sauteed with mole served with crema, salsa verde tatemada and cilantro
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Carnitas
Confit pork with avocado cream, salsa verde, pork rind, onion, lime and cilantro
$13
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Pescado Baja California
Crispy tempura-battered seasonal fish with shredded cabbage, chile arbol mayo, crema and salsa Mexicana
$1
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Suadero
Braised beef short ribs with roasted spring onion, avocado cream, salsa roja tatemada, lime and cilantro
$1
Consuming raw or undercookedmeats, poultry, shellfish, seafood or eggs mayincrease your risk of food-borne illness.
Restaurant Week Dinner
5 PM - 10 PM Monday- Friday | $45Let's Go!
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Guacamole, Chips & Salsa
Guacamole freshlymade to order with green tomatillo, serrano chile, crumbled queso fresco and crispytortilla chips and salsa tatemada
Aguachiles
Choose 1-
Aguachile de Camaron
Shrimp marinated in lime juice with avocado and tomatillo, cucumber, habanero oil, cilantro and onions
-
Aguachile de Sandia y Tomate
Seasonal tomatoes and diced watermelon in a watermelon aguachile, red onion, habanero oil and cilantro
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Atun Pacifico
Red tuna with Maggi-lime marinade, scallion, avocado, toasted pecans, Fresno chile and crispy amaranth
Antojitos
Choose 1-
Queso Fundido Con Tequila
Oaxacan cheese blend tequila flambéed served with tortillas
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Camarones Al Mojo De Ajo Negro
Shrimp sautéed with shallots, árbolchile, poblano pepper, sweet-aged black garlic and lime
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Col de Bruselas con Salsa Macha
Crispy Brussels sprouts with peanut salsamacha, dill and mint
Street Tacos
Choose 2-
Pollo en Salsa Verde
Chicken, avocado cream, onion, cilantro, Mexican crema and salsa verde
$1
-
Hongos en Molito
Mushrooms, onion and poblano peppers sauteed with mole served with crema, salsa verde tatemada and cilantro
-
Carnitas
Confit pork with avocado cream, salsa verde, pork rind, onion, lime and cilantro
$13
-
Pescado Baja California
Crispy tempura-battered seasonal fish with shredded cabbage, chile arbol mayo, crema and salsa Mexicana
Consuming raw or undercookedmeats, poultry, shellfish, seafood or eggs mayincrease your risk of food-borne illness.