Alebrijes Menu

Mango and habañero aguachile, cured scallops, papaya, mango and palmitos salad

Sliced cooked Octopus, citrus-tomato aguachile, serranos, orange and grapefruit segments, topped with red onions and cilantro

Crispy corn tortilla, ahi tuna, chile de árbol mayo, avocado mousse, crema, radishes, salsa macha, sea beans

Add 5 grms of caviar $26

Watercress and cactus paddle salad with cucumbers, pumpkin seed pipian, avocado,mint, and lime dressing

House made manteca flour tortilla, grilled Wagyu Picaña, with a salsa verde with onion, garlic, avocado, serrano, and cilantro

Fresh huitlacoche from Barajas Farm served on a crispy masa huarache with queso Oaxaca, crema and salsa guajillo

Add 3 grms of truffles $13

5 grms $21

Heirloom blue corn tortilla stuffed with braised lamb and beef in guajillo chile, melted Monterey Jack and Oaxacan cheese, onions, cilantro, and served with consommé

Local summer corn tamal with Chihuahua cheese, served with crema Mexicana

Add 5 grms of Caviar $26

Mexican vermicelli noodles with roasted butternut squash, shallots, mushrooms, chile de árbol, garnished with goat cheese and toasted pecans

Add 3 grms of truffles $13

5 grms $21

Wild caught Gulf Coast white shrimp sautéed with shallots, árbol chile, poblano pepper, lime and sweet aged black garlic

Add side of rice $6

Good fortune farms Tricolor potatoes, bake and fry, served with mole poblano, crema Mexicana, queso cuajada and sesame seeds

Add 3 grms of truffles $13

5 grms $21

A traditional sponge cake soaked in a blend of three milks and dark rum, fresh macerated strawberries topped with roasted coconut ice cream

Mezcal-lime sorbet with fresh mango, pineapple, cucumber, jicama, and a chamoy drizzle