Dessert Menu
Postres / Desserts
Piña Borracha
Del Maguey crema de mezcal and hoja santa infused pineapple with Oaxacan worm salt
$12
Pastel de tres leches con piña
A traditional cake, soaked in Coruba rum and three milks, with rum-milk espuma and compressed pineapple, served with a scoop of caramel ice cream
$9
Paired With Casa Noble Añejo (Aged three years in French Limousin oak, with a beautiful vanilla finish 1 oz) - $12
Jericalla de chocolate con maracuya
Oaxacan chocolate custard with chocolate sorbet, passion fruit gelatin, chocolate and pumpkin seed crumble and fresh passion fruit
$9
Paired with Cerma de Mezcal “For Women Only...And...A Few Strong Men”, according to Ron Cooper. Del Maguey’s combination of Miel de Maguey and Mezcal San Luis del Rio is smoky with just a hint of sweetness 1 oz - $10
Cafe de Olla
Oaxacan coffee ice cream, chocolate-coffee custard infused with Mexican cinnamon and served with caramelized bananas, lime segments and a pecan shortbread
$9
Bebidas Calientes / Hot Beverages
Boozy hot chocolate
Crema de Mezcal, Mexican hot chocolate
$11
Café
Brewed with 1790 Coffee coffee beans
Regular or Decaf Coffee - $3
Espresso - $4
Cappuccino - $5
Té
From our friends and neighbors at Teaism. om our friends and neighbors at Teaism
Organic Darjeeling
Organic Earl Grey
Jasmine
Herbal
Berry Beauty, hibiscus and berry
World Peace, peppermint, licorice and clove
Quiet Evening, chamomile, rosehips and peppermint
Lemon Lavender Mint
$5
Bien comido y bien bebido. Que mas quieres cuerpo mio?
Remy Martin
Cognac 1738
$15
Mexican liqueurs
Kalani
Mexican coconut liqueur
$8
1921 Crema de tequila
A tequila based cream liqueur
$10
