Main Menu

"This is the original taco!"
Order a basket of fresh corn tortillas and enjoy guacamole like chef does!

$6

Shrimp marinated in lime juice with avocado and tomatillo

$20

Scallop and Spanish octopus in a pineapple & habanero marinade with jicama, grilled pineapple, serrano pepper, red onion and cilantro

$23

Red tuna with Maggi-lime marinade, scallions, avocado, toasted pecans, Fresno chile and crispy amaranth

$23

Seasonal tomatoes in a watermelon aguachile with avocado, red onion and cilantro

$18

From the historic city of Morelia, a salad of pineapple, orange, jicama root, cucumbers, mango, queso fresco and a dusting of chile pequin

$15

Traditional chicken soup with seasonal vegetables, carrots, rice, a spoonful of smoky chipotle sauce and a chipotle chile

$16

Mexican avocado, mojo verde, queso fresco, roasted pumpkin seeds, lime and micro cilantro

$17

The classic Caesar salad from Tijuana!
Romaine lettuce, Caesar dressing anchovies, parmesan cheese and crispy bread crumbs

$16

Chicken, avocado cream, onion, cilantro, Mexican crema and salsa verde

$7

Mushrooms, onion and poblano peppers sautéed with mole served with crema, salsa verde tatemada and cilantro

$7

Braised beef short ribs with roasted spring onion, avocado cream, salsa roja tatemada, lime and cilantro

$7

Confit pork with avocado cream, salsa verde, pork rind, onion, lime and cilantro

$7

Beef tripe, trotters and chile morita stew with chorizo, chickpeas served with lime and cilantro

$7

Crispy tempura-battered seasonal fish with shredded cabbage, chile arbol mayo, crema and salsa Mexicana

$8

House-made tortilla chips with Oaxacan cheese blend, tomatillo salsa, onion and crema

$18

Add Chicken $5

Add Chorizo $7

Add Fried Egg $3

Crispy pork belly with melted Oaxacan cheese blend, refried black beans, onion and a five chile sauce

$16

Oaxacan cheese blend, roasted mushrooms, onion, chile poblano and cilantro

$15

Oaxacan cheese blend tequila flambéed served with tortillas

$14

Add Mushrooms $6

Add Spicy Chorizo $7

Add Chicharrones $7

Crispy Brussels sprouts with salsa macha, dill and mint

$16

Black beans refried in manteca with Oaxacan cheese blend served with Mexican crema and tortillas

$14

Heirloom corn dough with Oaxacan cheese blend, smoked mushrooms, roasted onion, chile morita served with avocado salsa verde and cilantro

$14

Heirloom corn dough stuffed with Oaxacan cheese blend, smoked pork and cilantro served with avocado salsa verde

$15

Crispy tortilla, red tuna, avocado, radish and salsa macha

$23

Red shrimp sautéed with shallots, árbol chile, poblano pepper, sweet-aged black garlic and lime

$19

Carolina gold rice cooked with mushrooms, chile poblano, cotija cheese, crema and epazote leaves

$16

Spanish octopus, mashed potatoes, salsa macha, crispy corn masa, green onion and cilantro

$24

Chicken enchiladas in a tomatillo green sauce with crema, onion, Mexican crema and cotija cheese

$19

Pork meatballs stewed in a chipotle and smoky tomato sauce, queso fresco, crema and cilantro

$18

Spanish sea bass marinated in adobo and salsa verde then grilled and served with tortillas, gem lettuce, cilantro, red onion and lime

$75

Yucatan-style pit Korobuta pork cheeks with Mexican sour orange and pickled red onion served with fresh corn tortillas and avocado cream

$59

Braised chicken over mole poblano, served with rice, frijol refrito and fresh corn tortillas

$55

Lamb shank marinated in habanero chile and slowly cooked in our wood oven with poblano chile and spring onion served with fresh corn tortillas, salsa verde tatemada and rice

$65