Main Menu
Chef's Tasting Menu
Enjoy a special tour of Mexico guided by Chef Omar Rodriguez and his team
72 per person
Guacamole
freshly made to order with green tomatillo, serrano chile, crumbled queso fresco and a basket of fresh tortilla chips
16
Sopas y Ensaladas
Soups & Salads-
Caldo tlalpeño
Traditional chicken soup with seasonal vegetables, carrots, rice, a spoonful of smoky chipotle sauce and a chipotle chile
$10
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Sopa de Camaron
Shrimp soup with potatoes and flavored with guajillo, ancho and cascabel chiles
$11
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Ensalada de remolachas
Salt roasted beets, cascabel dressing, walnut-goat cheese crema and a cocoa nib crumble
$10
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Sikil P’aak
Toasted pumpkin seed spread with tomato, sour orange and habanero served with tostadas
$9
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Ensalada de palmitos
Fresh Hamakua Farms hearts of palm, red cabbage, grapefruit, radish, cucumber and avocado with a grapefruit- papaya dressing
$16
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Ensalada de Alex-César Cardini*
The classic Caesar salad of Romaine lettuce, anchovies, soft boiled egg, Parmesan cheese and house-made croutons
$10
-
Ensalada de Berros
Watercress salad with a cucumber pumpkin seed pipian, avocado and mint
$9
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Ensalada de nopalitos y ayocotes
Rancho Gordo heirloom scarlet runner beans, cactus paddle, and seasonal vegetables over Pipe Dreams goat cheese and garnished with a tangy guajillo chile salsa
$12
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"Gaspacho" estilo Morelia
From the historic city of Morelia, a salad of pineapple, orange, jicama root, cucumbers, queso fresco and a dusting of chile pequin
$9
Carnes y Mariscos
Meats & Seafood-
Camarones al mojo de ajo negro
Wild caught Gulf Coast white shrimp sautéed with shallots, árbol chile, poblano pepper, lime and sweet aged black garlic
$17
-
Pulpo Negro
Grilled salsa negra marinated Spanish octopus served over creamy sweet potato, topped with an hoja santa salsa
$19
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Trucha Tallada
Grilled trout marinated in a guajillo, ancho and pasilla negra salsa, served with sautéed seasonal vegetables
$30
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Tamal verde
Shredded chicken tamal with a green sauce of tomatillo, chile and garlic
$11
-
Tamal rojo
Shredded pork tamal marinated with ancho and guajillo chiles over an almond pipian
$11
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Minilla Veracruzana
Veracruz style house smoked tuna picadillo inside crispy tortillas with salsa de chile manzano
$11
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Enchiladas de tinga poblana
Chicken enchiladas in a tomato sauce with chorizo and chipotles topped with crema, onion, avocado salsa and cotija cheese
$12
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Bistec con mole coloradito
Grilled dry-aged flank steak with a Oaxacan mole of ancho, guajillo, almonds, pecans and chocolate and crispy fingerling potatoes
$21
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Albondigas enchipotladas con queso doble crema
Meatballs in chipotle sauce with queso fresco and cilantro
$11
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Quesadilla de chicharrones
Crispy Rocky Hollow Farms pork belly in a tortilla with melted chihuahua cheese, refried black beans, onions and a five chile salsa
$12
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Plato de Suadero
Chile morita and arbol braised Roseda beef brisket with roasted cambray onion. avocado, house-made corn tortillas and salsa verde.
$33
Ceviches
Marinated Seafood Salads-
Ceviche Verde*
Bass marinated in lime juice with avocado and tomatillo
$17
-
Ceviche con Citricos*
Striped bass in a pineapple-habanero marinade with citrus, jicama and fresno chiles
$18
-
Atun Pacifico*
Ahi tuna with Maggi-lime marinade, scallions, avocado, toasted pecans, fresno chiles, and crispy amaranth
$22
-
Coctel Costeño
Traditional cocktail of shrimp, tomato, red onion, peanuts, chile morita and avocado
$14
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Aguachile de Camaron
Raw shrimp served in a spicy cucumber lime broth with red onion, cilantro, and chile pequin
$15
Verduras
Vegetables-
Chayotes Asado
Grilled chayote squash, broccoli and cauliflower with a tomato-arbol chile salsa, watercress and pumpkin seeds
$12
-
Frijoles refritos con queso
Refried black beans slow cooked with manteca with melted chihuahua cheese served with Mexican crema and tortillas
$10
-
Chilaquiles con salsa verde y queso
House made tortilla chips with melted chihuahua cheese, tomatillo salsa, crema and onion
$12
-
Quesadilla huitlacoche
Tortilla with melted monterey jack cheese and Roy Burns Mexican corn truffles
$12
-
Col de Bruselas estilo San Quintín
Crispy Brussels sprouts with a chile de árbol sauce, pumpkin seeds, peanuts and lime
$12
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Coliflor Frito
Cauliflower in a smokey, rich almond salsa macha, mezcal raisins, rajas, over a hoja santa crema
$11
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Arroz huitlacoche
Anson Mills Charleston Gold rice with Roy Burns Farm Mexican corn truffles, queso cotija and epazote
$13
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Tamal de camote
Sweet potato tamal filled with black beans, served with a guajillo salsa, Mexican crema, queso cotija and pumpkin seeds
$9
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Queso fundido con tequila
Melted Clover Hill farms monterey jack cheese flambéed with tequila and served with tortillas
$10
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Frijoles con repollo guisado
Rancho Gordo alubia blanca beans stewed with guajillo and costeño rojo chiles, green cabbage and cauliflower
$11
Mexican Tacos
in Our Hand-Made Masa Tortillas-
Hongos en molito
Wild mushrooms and poblano peppers sauteed in a sauce of guajillo and pasilla chiles, Mexican crema, onions and cilantro
$6
-
Taco de Nopal Asado
Grilled cactus paddle and onions with a spicy salsa molcajete of tomato, tomatillo, and chile arbol
$6
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Chapulines
The legendary Oaxacan specialty of sautéed grasshoppers, shallots, tequila and guacamole
$9
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Pollo a la parrilla
Grilled adobo marinated chicken thighs with rebosero beans, salsa guajillo and grilled green onions
$6
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Carnitas
Confit pork with avocado salsa verde, pork rinds, onions and cilantro
$6
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Chilorio de Res
Shredded local beef braised in a rich and tangy sauce of pasilla and guajillo chiles, topped with white onions
$6
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Taco de Lengua
Braised Roseda Farms beef tongue with a spicy chile morita salsa, shaved white onion and cilantro
$8
-
Cochinita Pibil con Cebolla en Escabeche
Yucatan-style pit barbecued Rocky Hollow Farm pork with Mexican sour orange and pickled red onion
$6
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Pescado Baja California*
Crispy masa tempura-battered seasonal fish with shredded cabbage, chile arbol mayon, Mexican crema and salsa Mexicana
$7