Valentine's Day
$95 per person | Please Choose One
$55 Per Person | Beverage Pairing
First Course
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Beverage Pairing: Mariposa de Amor
Dos Hombres Mezcal, hibiscus, teasim berry beauty, black peppercorn, grapefruit, soda
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Ceviche de Maracuya con Pitahaya
Passion fruit marinated sea bass, dragon fruit, serrano peppers, pecans and red onions
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Ceviche Con Citricos
Sea scallops marinated in a pineapple-habanero marinade with citrus, jicama, micro cilantro
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Aguachile de Remolacha
Beet cured hamachi in a beet aguachile with pickled shallots salsa, avocado mousse
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Ceviche De Camote
Cooked sweet potatoes, mangoes, sweet potato aguachile, avocado, fresno chiles, corn nuts
Second Course
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Beverage Pairing: Ultreia Raúl Perez
Godello, Bierzo, Spain
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Cayos De Hacha Con Pipian De Chile Pasilla
Seared scallops with a pasilla chile and pumpkin seed sauce, orange segments, pumpkin seed oil and toasted pumpkin seeds
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Tortitas De Papa Con Trufas
Potato fritters with black truffles, Chihuahua cheese, crema and epazote
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Sikil Pak Tostada
Toasted pumpkin seed spread with tomato, sour orange and habanero, watercress salad, served on a corn tostada
Third Course
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Beverage Pairing: Los Valores Tequila Blanco
Ixtlahuacán de los Membrillos, Jalisco
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Taco De Langosta
Sauteed maine lobster in a chipotle sauce, garlic, shallots, rajas, finished with tequila, lime crema, in a white corn tortilla
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Taco De Pancita Con Foie Gras
Slow cook pork belly, seared foie gras, with fresh pineapple and guajillo sauce
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Arroz Con Hongos Salvajes Y Trufa Negra
Carolina gold rice, sauté wild mushrooms, pasilla de Oaxaca, Mexican crema, queso fresco, and epazote herb oil
Fourth Course
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Beverage Pairing: Xicaru Pechuga Mole
Santiago Matlatan, Oaxaca
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Camarones a La Diabla
Grilled head on prawns in a spicy guajillo and arbol chile salsa over white rice
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Costillas De Puerco Con Salsa Negra
Grilled salsa negra-cured Rocky Hollow Farms pork spareribs with shredded green cabbage and sliced white onion salad
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Koginut Squash a La Macha
Roasted koginut squash, lime crema, salsa macha, roasted almonds, coriander flowers
Dessert
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Beverage Pairing: Los Dos
Brut Rosé, Penedés, Spain
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Mole Caliente
Warm chocolate cake filled with mole poblano, topped with vanilla ice cream and polvorones crumble
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Sopa Fria De Fresas
Chilled strawberry soup, marinated strawberries, yerba buena, mezcal sorbet