Valentine's Day

Dos Hombres Mezcal, hibiscus, teasim berry beauty, black peppercorn, grapefruit, soda

Passion fruit marinated sea bass, dragon fruit, serrano peppers, pecans and red onions

Sea scallops marinated in a pineapple-habanero marinade with citrus, jicama, micro cilantro

Beet cured hamachi in a beet aguachile with pickled shallots salsa, avocado mousse

Cooked sweet potatoes, mangoes, sweet potato aguachile, avocado, fresno chiles, corn nuts

Godello, Bierzo, Spain

Seared scallops with a pasilla chile and pumpkin seed sauce, orange segments, pumpkin seed oil and toasted pumpkin seeds

Potato fritters with black truffles, Chihuahua cheese, crema and epazote

Toasted pumpkin seed spread with tomato, sour orange and habanero, watercress salad, served on a corn tostada

Ixtlahuacán de los Membrillos, Jalisco

Sauteed maine lobster in a chipotle sauce, garlic, shallots, rajas, finished with tequila, lime crema, in a white corn tortilla

Slow cook pork belly, seared foie gras, with fresh pineapple and guajillo sauce

Carolina gold rice, sauté wild mushrooms, pasilla de Oaxaca, Mexican crema, queso fresco, and epazote herb oil

Santiago Matlatan, Oaxaca

Grilled head on prawns in a spicy guajillo and arbol chile salsa over white rice

Grilled salsa negra-cured Rocky Hollow Farms pork spareribs with shredded green cabbage and sliced white onion salad

Roasted koginut squash, lime crema, salsa macha, roasted almonds, coriander flowers

Brut Rosé, Penedés, Spain

Warm chocolate cake filled with mole poblano, topped with vanilla ice cream and polvorones crumble

Chilled strawberry soup, marinated strawberries, yerba buena, mezcal sorbet