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Traditional chicken soup with seasonal vegetables, carrots, rice, a spoonful of smoky chipotle sauce and a chipotle chile

$12

Toasted pumpkin seed spread with tomato, sour orange and habanero served with tostadas

$9

Fresh Hamakua Farms hearts of palm, red cabbage, grapefruit, radish, cucumber and avocado with a grapefruit- papaya dressing

$16

Caesar salad of Romaine lettuce, Parmesan cheese and house-made croutons with queso fresco

Watercress salad with a cucumber pumpkin seed pipian, avocado and mint

$9

Rancho Gordo heirloom scarlet runner beans, cactus paddle, and seasonal vegetables over Pipe Dreams goat cheese and garnished with a tangy guajillo chile salsa

$12

From the historic city of Morelia, a salad of pineapple, orange, jicama root, cucumbers, queso fresco and a dusting of chile pequin

$9

Michoacan style black bean soup with cotija, crema and Ancho chiles

$11

Wild caught Gulf Coast white shrimp sautéed with shallots, árbol chile, poblano pepper, lime and sweet aged black garlic

$18

Grilled salsa negra marinated Spanish octopus served over creamy sweet potato, topped with an hoja santa salsa

$21

Grilled trout marinated in a guajillo, ancho and pasilla negra salsa, served with sautéed seasonal vegetables

$30

Meatballs in chipotle sauce with queso fresco and cilantro

Veracruz style house smoked tuna picadillo inside crispy tortillas with salsa de chile manzano

$11

Chicken enchiladas in a tomato sauce with chorizo and chipotles topped with crema, onion, avocado salsa and cotija cheese

$12

Yucatán-style pit barbecued Rocky Hollow Farm pork with Mexican sour orange and pickled red onion

Grilled flank steak served with salsa jitomate, grilled corn pico de gallo, and radishes

$21

Crispy Rocky Hollow Farms pork belly in a tortilla with melted chihuahua cheese, refried black beans, onions and a five chile salsa

$12

Chile morita and arbol braised Roseda beef brisket with roasted cambray onion. avocado, house-made corn tortillas and salsa verde.

$33

Bass marinated in lime juice with avocado and tomatillo

$17

Striped bass in a pineapple-habanero marinade with citrus, jicama and fresno chiles

$18

Ahi tuna with Maggi-lime marinade, scallions, avocado, toasted pecans, fresno chiles, and crispy amaranth

$22

Traditional cocktail of shrimp, tomato, red onion, peanuts, chile morita and avocado

$16

Traditional aguachile of shrimp in a spicy cucumber lime broth with red onion, cilantro and chile pequin

$16

Grilled chayote squash, broccoli and cauliflower with a tomato-arbol chile salsa, watercress and pumpkin seeds

$12

Refried black beans slow cooked with manteca with melted chihuahua cheese served with Mexican crema and tortillas

$10

House made tortilla chips with melted chihuahua cheese, tomatillo salsa, crema and onion

$12

Tortilla with melted monterey jack cheese and Roy Burns Mexican corn truffles

$12

Shredded chicken tamal with a green tomatillo sauce, topped with onion and cilantro

Cauliflower in a smokey, rich almond salsa macha, mezcal raisins, rajas, over a hoja santa crema

$11

Melted Clover Hill farms monterey jack cheese flambéed with tequila and served with tortillas

$10

Carolina gold rice with tomatillo, recado verde, spring vegetables and queso cotija

$13

Spinach tamal with creamed spinach, mushrooms, salsa deliciosa, celery root puree and pistachio chiltates

$9

Rancho Gordo alubia blanca beans stewed with a spicy mole verde from Guerrero, spring vegetables and watercress

$11

Wild mushrooms and poblano peppers sauteed in a sauce of guajillo and pasilla chiles, Mexican crema, onions and cilantro

$6

Grilled cactus paddle and onions with a spicy salsa molcajete of tomato, tomatillo, and chile arbol

$6

The legendary Oaxacan specialty of sautéed grasshoppers, shallots, tequila and guacamole

$9

Grilled adobo marinated chicken thighs with rebosero beans, salsa guajillo and grilled green onions

$6

Confit pork with avocado salsa verde, pork rinds, onions and cilantro

$6

Shredded local beef braised in a rich and tangy sauce of pasilla and guajillo chiles, topped with white onions

$6

Braised Roseda Farms beef tongue with a spicy chile morita salsa, shaved white onion and cilantro

$8

Yucatan-style pit barbecued Rocky Hollow Farm pork with Mexican sour orange and pickled red onion

$6

Crispy masa tempura-battered seasonal fish with shredded cabbage, chile arbol mayon, Mexican crema and salsa Mexicana

$7