Día de los Muertos
October 23 - November 5
Our famous Día de los Muertos celebration continues this year from October 23rd through November 5th. Join us for two weeks of food and drink specials, plus exclusive events to celebrate our 2023 honoree, Diana Kennedy. Chef Omar Rodriguez is recreating some of Diana’s iconic dishes, including favorites from her guest appearance at Oyamel in 2019.
We'll also be hosting two special events filled with delicious food and drinks, including some brand-new experiences.
Chef's Dinner
November 1st at 6:30 PM
Chef Omar Rodriguez will lead an intimate Chef's Dinner with special recipes inspired by Kennedy and her home of Michoacán. This intimate dinner is a rare opportunity to experience the stories behind our cooking and to enjoy dishes you won’t get any other time of year.