Winter Restaurant Week
JANUARY 17 - 30
Winter Restaurant Week returns January 17! Created by Oyamel Head Chef Omar Rodriguez, the specially priced Lunch and Dinner menus showcase the best of our classic and seasonal antojitos, available only until January 30.
Enjoy the special Restaurant Week cocktail, Sangrado Corazón, with El Tesoro blanco tequila, lime, and hibiscus ice, as you create a custom Lunch or Dinner menu. Begin your meal with the Ensalada remolacha, featuring seasonal beets and walnut-goat cheese crema, before choosing from gust favorite tacos, classic dishes like Camarones al mojo de ajo negro, and delicious desserts, including the Pastel de tres leches with fresh strawberries.
RESTAURANT WEEK TO GO
Bring the celebration home with Restaurant Week To Go! The Restaurant Week Dinner Menu is available for pick up and delivery, for two or four to enjoy at home.
Restaurant Week Dinner To Go | $70 for 2 | $140 for 4
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